Zucchini Bread

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Submitted by Tracy Langston 3 cups unbleached flour 3 Tbsp. Ener-G egg replacer 2 c. cane sugar 1 c. olive oil 3 c. grated zucchini 3 tsp. vanilla 1 tsp. sea salt 1 1/2 tsp. aluminum-free baking powder 3 tsp. coriander 1 c. chopped walnuts 1 c. shredded coconut 1 8 oz. pineapple, drained Pre-heat…

Tofu Whole-Wheat Rolls

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2 Tbsp. dry yeast 1 4 c. honey 1 1/2 c. warm water 1 1/2 tsp. salt 1 (12.3 oz) pkg. Mori-Nu firm tofu (may use light) 1/2 c. gluten flour 4 to 5 c. whole wheat flour Place 1 1/2 cups water, yeast, honey, salt and rinsed tofu in a mixing bowl and mix…

Sweet Cornbread

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Submitted by Charlene 1 cup cornmeal 1 cup unbleached white flour or whole wheat pastry flour 1 cup soy or rice milk (or can use water) 1/2 cup natural sugar (such as Sucanat) 1/3 c. olive oil 3 tsp. Ener-G egg replacer 4 Tbsp. water 1 Tbsp. non-aluminum baking powder 1/2 tsp. salt Preheat oven…

Banana Bread or Muffins

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Submitted by Arminda Perch Dry Ingredients: 2 cups whole wheat flour 3/4 cup natural sugar 1 tsp. non-aluminum baking powder 1 tsp. coriander 1/2 tsp. salt 1/8, tsp. cardamom (optional) 1/2 cup walnuts or pecans, chopped (optional) Wet Ingredients: 1/2 cup applesauce 1 tsp. vanilla 1/4 cup soy milk or water 3 mashed ripe bananas…