1 cup brown rice 1/2 teaspoon salt 2 cups water 1 Tablespoon olive oil Rub your slow cooker lightly with 1 tablespoon olive oil. Pour in rice, water and salt. Cover and cook on High 3 to 5 hours, stirring only occasionally. Note: Up to 4 cups raw rice may be prepared in slow cooker…
Submitted by Debi 2 large carrots, sliced 1 large white onion, cut in chunk 2 celery stalks, sliced 2 medium potatoes, peeled and chunked 1 can Loma Linda Meatless Tender Bits (or other meat substitute) 1 box organic no-chicken or vegetable broth (about 20 oz) seasoned salt to taste other seasonings as you may like…
Submitted by Tina Kahrs 1 1/2 cup veggie meat (use your favorite, I like Griller Crumbles) 1 29 oz. can hominy 2 15 oz. cans kidney beans 1 6 oz. can olives 1 15 oz. can corn 1 28 oz. can crushed tomatoes 2 16 oz. cans refried beans 1 4 oz. can green chiles…
