Vegan Carob Cake

Comments (0)|Read more

3 cups flour 2 cups sugar 6 Tbsp. Carob powder 4 tsp. non-aluminum baking powder 1 tsp. EnerG egg replacer in 2 tsp. water 1 tsp salt 2 cups water 3/4 cup oil 2 Tbsp. lemon juice 2 tsp. vanilla Mix egg replacer in water until no lumps. Set aside and mix with wet ingredients….

Holiday Peanut Butter Pie

Comments (0)|Read more

Submitted by Julie 1 1/2 cups vegan graham cracker crumbs 1 tablespoon oil 4 + 2 tablespoons maple syrup 1 package extra firm, silken tofu (such as Mori-Nu brand) 8 ounces tofu cream cheese 2/3 cup dry sweetener (sucanat, etc.) 1/2 cup peanut or almond butter 1 teaspoon vanilla extract Preheat oven to 350 degrees….

Tofutti Cheesecake

Comments (0)|Read more

Submitted by A. Perch 2 Tubs Tofutti Cream Cheese 1/2 cup natural sugar 1 tsp. salt 1 tsp.vanilla Juice of 1 Lemon or 3 Tbsp. Pineapple Juice Cream sweetener and Tofutti Cream Cheese. Mix in Remaining ingredients. Should be thick, but creamy, if not add a little milk until slightly creamy. Pour into your favorite…