Raw Marinara Sauce

Strict Standards: Non-static method Locate_Api_Map::getMetaKey() should not be called statically in /home/uxhbg5d8jpni/public_html/mgwministry/wp-content/themes/churchope/functions.php on line 194

(taken from Jennifer Cornbleets, Raw Food Made Easy, p. 65)
1 ripe medium tomato, chopped
1/2 cup sun-dried tomatoes, soaked or oil packed
1/2 red bell pepper chopped
2 Tablespoons olive oil
1 Tablespoon miched resh basil, or 1 teaspoon dried
1 teaspoon dried oregano
1/2 teaspoon crushed garlic (about 1 large clove)
1/2 teaspoon salt
Dash cayenne (optional)

Place all ingredients a food processor fitted with the S-blade and proces until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Store in a sealed container in the refrigerator. This sauce will keep for three days.