Health In the News

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It’s far from an accident that you’re addicted to chips—or soda or pre-made lunch packs or probably any other processed-food you can think of, explains a very un-sugar-coated New York Times Magazine investigative piece set to hit stands this weekend. In “The Extraordinary Science of Addictive Junk Food,” previewed online now and adapted from his forthcoming book “Salt Sugar…

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MONDAY, Aug. 6 (HealthDay News) — Chronic exposure to an artificial butter flavoring ingredient, known as diacetyl, may worsen the harmful effects of a protein in the brain linked to Alzheimer’s disease, according to a new study. The findings should serve as a red flag for factory workers with significant exposure to the food-flavoring ingredient, researchers from the University of Minnesota said…

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March 14, 2012 On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat — beef, pork or lamb, for the purposes of the research — study participants reported they ate, the more likely they…

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A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver failure, obesity, heart disease and diabetes. Sugar and other sweeteners are, in fact, so toxic to the human bodythat they should be regulated as strictly as alcohol by governments worldwide, according to a…

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America has a drinking problem. No, not booze. I’m talking about soft drinks. According to the Beverage Marketing Corporation, the average American guzzles 44.7 gallons of the sweet stuff every year. Not sure what 44.7 gallons looks like? It’s about what you’d need to fill a small kiddie pool. But the truth is, you don’t…

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By Natalie Wolchover, LifeLittleMysteries An attempt to win a small court battle this week has put Mountain Dew in peril of losing a much larger war. PepsiCo, the soft drink’s parent company, defended itself against a man who claimed he found a dead mouse in a can of the citrus soda. Experts called in by…

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BY GRETCHEN GOETZ | DEC 07, 2011 Few parents make a habit of feeding their kids Twinkies for breakfast. But children who eat some of the leading brands of cereal are getting just as much or more sugar as is in one of those dessert snacks, according to a new study. The Environmental Working Group (EWG)…

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Popcorn, the favourite snack of millions of Americans, can cause a potentially fatal health condition known as popcorn workers’ lung, an alarmed public is discovering. A love of microwave buttered popcorn caused a relatively healthy 53-year-old American to develop severe breathing problems. The cause of his illness was tracked down to the microwave popcorn he…

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Few things feel more terrifying and random than a stroke, which can strike without warning. And fear of stroke — when a blood vessel in or leading to the brain bursts or is blocked by a blood clot, starving brain cells of oxygen and nutrients — is well founded. After all, stroke is the number-three killer…