Mexican Corn Casserole

Submitted by Cecelia Hess 3 cups cooked and seasoned pinto beans (use your leftovers!) 1 small onion, chopped 1 green or red bell pepper, diced 1 Tbsp. olive oil 1 8 oz. can tomato sauce 1 tsp. chili powder 1 tsp. cumin 1 tsp. salt (or more to taste) 1 1/2 cup yellow cornmeal 2…

Incredible Chili

Submitted by Tina Kahrs 1 1/2 cup veggie meat (use your favorite, I like Griller Crumbles) 1 29 oz. can hominy 2 15 oz. cans kidney beans 1 6 oz. can olives 1 15 oz. can corn 1 28 oz. can crushed tomatoes 2 16 oz. cans refried beans 1 4 oz. can green chiles…