Easy Fried Rice

Submitted by Sister Wrice 1 cup medium/firm tofu 4 cups cooked brown rice 1/2 cup celery, chopped fine 1/2 cup grated carrot 1/2 cup green onion, chopped 2 cloves garlic 1 Tbsp. vegetarian chicken seasoning Bragg’s liquid aminos to taste. Mash and saute tofu in a non-stick frying pan until most of the moisture has…

Fettuccine Alfredo

Submitted by Christine Guardo 1 lb. Fettuccine Noodles 1 1/2 batches of Cream Cheese Recipe mixed with 1/4 c(4 T.) olive oil chopped steamed asparagus and broccoli Cook noodles per package and then drain. Steam veggies lightly and drain. Mix noodles with veggies and vegan Cream Cheese and toss well. This is delicious.

MOCK CREAM CHEESE

Submitted by Christine Guardo 1/3 to 1/2 stick Agar crumbled(I crumble by hand) 1/4 cup water 1/4 cup boiling water 1/2 cup raw cashew pieces 1 tsp. sea salt 1 Tbsp. lemon juice(Fresh) 1/2 pkg. firm tofu Place gel in blender. Add 1/4 c. water. Let sit 5 minutes. Pour in boiling water. Add remaining…

Karina’s Vegan Ranch Dressing

Submitted by Christine Guardo 1 cup vegan mayonnaise 1/2 tsp. garlic powder 1/2 tsp. onion powder 2 tsp. parsley, chopped (I also add dill) 1/2 cup unsweetened soymilk Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

CASHEW MAYONNAISE

Submitted by Christine Guardo 1 1/4 cup boiling water 1 cup raw cashews (rinsed) 1/4 cup lemon juice (fresh is best) 1 Tbsp. honey 1 tsp salt Tofu (1/4th to 1/3rd piece from a block) *Blend all until smooth (2-3) minutes….Chill

CHRISTINE’S VEGAN MACARONI SALAD

Submitted by Christine Guardo 1 1/4 pkg elbow macaroni (boiled until al dente and drained) 1 recipe of cashew mayonnaise 1 Tbsp. onion powder 1 tsp. garlic powder salt to taste 1 Tbsp. lemon juice few dashes of turmeric 1 to 1 1/2 Tbsp. honey CHOP UP ALL THESE VEGGIES FINELY 4 green onion (sliced…

Cashew Cheesecake

Submitted by Christine Guardo 1 cup cashew nuts 1 cup water 1/2 cup honey 1 stick agar broken up 3/4 cup pineapple juice 1/2 tsp. salt 3/4 cup crushed pineapple (drained) your favorite graham cracker crust Place cashews, agar and water on stove to full boil. Blend this for 2 minutes til smooth. Add pineapple…

Delicious Mustard

Submitted by Christine Guardo 1 cup water 1/4 cup raw cashew pieces 1 Tbsp. cornstarch (or may use arrowroot) 1 scant tsp. turmeric 1/2 tsp. paprika 3/4 tsp. salt 2 tsp. onion powder (I didn’t use this…I used a small piece of fresh white onion) 1/2 tsp. garlic powder 1 Tbsp. fresh lemon juice Blend…