Raw Vegan Mayo

Submitted by Christine Guardo 1 1/4 cup Boiling Water 1 cup raw cashews (rinsed well) 1/8 – 1/4 cup fresh lemon juice 1 Tbsp. Honey 1 tsp. salt Blend on high for 2-3 minutes til smooth and creamy (works best in a power blender like Vitamix or Healthmaster). Let sit in blender for 20 minutes…

VINEGAR-FREE KETCHUP

Submitted by Christine Guardo 1 cup tomato puree (fresh or canned) 1 Tbsp. honey or sucanat 1 Tbsp. olive oil 1 Tnsp. fresh lemon juice 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano leaves Blend until smooth in blender. This is good for dipping baked french fries, and to…

American Cheese (Cashew)

Submitted by Christine Guardo 1 cup water 1/3 cup plus 1 Tbsp. unflavored agar-agar 1 1/4 cup boiling water 2 cups raw cashews 1/4 cup yeast flakes 1 Tbsp. salt 2 Tbsp. onion powder 1/2 Tbsp. garlic powder 1/4 cup lemon juice 4 oz pimiento or 1/2 large sweet red peper or 2 tablespoon paprika…

Oatmeal & Carob Chip Cookies

1 1/2 cup whole wheat pastry flour (or blend regular wheat flour in the blender into a finer powder) 1 cup rolled oats 1 1/2 tsp. non-aluminum baking powder 1/4 tsp. salt 2 tsp. coriander 1/8 tsp. cardamom, optional 1/3 cup olive oil (be sure to use a light version with not a lot of…

Carob-icles

1 box Mori-Nu tofu, silken 1/2 cup natural sugar 1/2 cup vanilla soy milk 1/4 cup unsweetened carob powder 1 Tbsp. oil 1/2 tsp. vanilla 1/8 tsp.salt Blend it all together, pour into popsicle moulds, freeze and enjoy! TRY THEM!! Note: Add some natural peanut butter and a ripe banana for an extra delicious treat!…

German Carob Cake

Submitted by Arminda Perch 1 recipe carob cake 1-1/2 cups shredded coconut 1 cup pecans or walnuts, chopped 3/4 cup natural sugar 1/2 cup earth balance margarine 1/2 cup soymilk 1 tsp vanilla Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or…

Peppermint Patties

1/3 cup brown rice syrup 1/4 cup + 1 Tbsp. vegan buttery spread, softened (I use Earth Balance whipped) 4 3/4 cups powdered natural sugar (or take 4 3/4 cup regular natural sugar + 9 Tbsp. cornstarch & run through blender until a powder consistency) 1 1/2 – 3 tsp. of peppermint oil/extract ( I…

Super Easy Mock Tuna Salad

1 – 15oz. can chickpeas, drained and rinsed 2T. soy vegan mayonnaise 1T. vinegar-free pickle relish 1/4 cup celery, chopped fine 1/4 cup green onions, chopped fine (optional) 1/4 tsp. kelp salt, garlic & onion powder, to taste In small bowl, mash chickpeas. Add soy mayonnaise, pickle relish, salt and seasonings and mix well. This…