Submitted by Julie

1 1/2 cups vegan graham cracker crumbs
1 tablespoon oil
4 + 2 tablespoons maple syrup
1 package extra firm, silken tofu (such as Mori-Nu brand)
8 ounces tofu cream cheese
2/3 cup dry sweetener (sucanat, etc.)
1/2 cup peanut or almond butter
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Prepare pie dish (no it’s non-stick).
Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan.

Place remaining ingredients into a food processor and puree until smooth and pour into the crust.

Bake for 30 minutes. Let cool for 30 minutes and then refrigerate several hours or overnight before serving.

Enjoy!

Leave a Reply