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Submitted by Julie

1 1/2 cups vegan graham cracker crumbs
1 tablespoon oil
4 + 2 tablespoons maple syrup
1 package extra firm, silken tofu (such as Mori-Nu brand)
8 ounces tofu cream cheese
2/3 cup dry sweetener (sucanat, etc.)
1/2 cup peanut or almond butter
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Prepare pie dish (no it’s non-stick).
Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan.

Place remaining ingredients into a food processor and puree until smooth and pour into the crust.

Bake for 30 minutes. Let cool for 30 minutes and then refrigerate several hours or overnight before serving.


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