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Submitted by Christine Guardo

1 cup vegan mayonnaise
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. parsley, chopped (I also add dill)
1/2 cup unsweetened soymilk

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

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