Submitted by Rachel 1 cup brown rice (uncooked) 1 cup lentils (dry) 1 medium-sized onion, sliced 2 cloves garlic, crushed 2 Tbsp. olive oil 4 cups water/bouillon salt to taste The basic procedure: dice onion, crush garlic, and saute them in a medium-sized pot (in the oil) until golden or brown. I like to really…
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