Mexican Corn Casserole

Submitted by Cecelia Hess 3 cups cooked and seasoned pinto beans (use your leftovers!) 1 small onion, chopped 1 green or red bell pepper, diced 1 Tbsp. olive oil 1 8 oz. can tomato sauce 1 tsp. chili powder 1 tsp. cumin 1 tsp. salt (or more to taste) 1 1/2 cup yellow cornmeal 2…