Submitted by Cecelia Hess 3 cups cooked and seasoned pinto beans (use your leftovers!) 1 small onion, chopped 1 green or red bell pepper, diced 1 Tbsp. olive oil 1 8 oz. can tomato sauce 1 tsp. chili powder 1 tsp. cumin 1 tsp. salt (or more to taste) 1 1/2 cup yellow cornmeal 2…
Strict Standards: Declaration of Walker_Nav_Menu_Dropdown::start_lvl() should be compatible with Walker_Nav_Menu::start_lvl(&$output, $depth = 0, $args = Array) in /home/uxhbg5d8jpni/public_html/mgwministry/wp-content/themes/churchope/classes/Walker/Nav/Menu/Dropdown.php on line 0
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