Cashew Cheesecake

Submitted by Christine Guardo 1 cup cashew nuts 1 cup water 1/2 cup honey 1 stick agar broken up 3/4 cup pineapple juice 1/2 tsp. salt 3/4 cup crushed pineapple (drained) your favorite graham cracker crust Place cashews, agar and water on stove to full boil. Blend this for 2 minutes til smooth. Add pineapple…

Yummy Vegan Cheesecake

16 oz. Tofutti Better Than Cream Cheese 1/3 cup sugar (or fructose) 4 EnerG egg substitute “eggs” 1 1/2 tsp. vanilla 1/2 tsp. salt juice of one lemon Directions: Combine combine ingredients in a bowl and mix until creamy and smooth (an electric hand mixter is nice or can even use a blender). Pour onto…

Tofutti Cheesecake

Submitted by A. Perch 2 Tubs Tofutti Cream Cheese 1/2 cup natural sugar 1 tsp. salt 1 tsp.vanilla Juice of 1 Lemon or 3 Tbsp. Pineapple Juice Cream sweetener and Tofutti Cream Cheese. Mix in Remaining ingredients. Should be thick, but creamy, if not add a little milk until slightly creamy. Pour into your favorite…