Alternative replacements (quantity per egg substituted for): Flour: 1 egg = 1 teaspoon soy flour + 1 tablespoon water (use: binding + moisture) 1 egg = 3 tablespoons water + 3 tablespoons flour + 1-1/2 teaspoons lecitin Fruit: 1 egg = 1/4 cup applesauce or pureed fruit (use: binding and moisture) 1 egg = 1/4…
