Submitted by Christine Guardo 1 lb. Fettuccine Noodles 1 1/2 batches of Cream Cheese Recipe mixed with 1/4 c(4 T.) olive oil chopped steamed asparagus and broccoli Cook noodles per package and then drain. Steam veggies lightly and drain. Mix noodles with veggies and vegan Cream Cheese and toss well. This is delicious.
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