Super Easy Mock Tuna Salad

1 – 15oz. can chickpeas, drained and rinsed 2T. soy vegan mayonnaise 1T. vinegar-free pickle relish 1/4 cup celery, chopped fine 1/4 cup green onions, chopped fine (optional) 1/4 tsp. kelp salt, garlic & onion powder, to taste In small bowl, mash chickpeas. Add soy mayonnaise, pickle relish, salt and seasonings and mix well. This…