Sweet Cornbread

Submitted by Charlene 1 cup cornmeal 1 cup unbleached white flour or whole wheat pastry flour 1 cup soy or rice milk (or can use water) 1/2 cup natural sugar (such as Sucanat) 1/3 c. olive oil 3 tsp. Ener-G egg replacer 4 Tbsp. water 1 Tbsp. non-aluminum baking powder 1/2 tsp. salt Preheat oven…