VINEGAR-FREE KETCHUP

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Submitted by Christine Guardo 1 cup tomato puree (fresh or canned) 1 Tbsp. honey or sucanat 1 Tbsp. olive oil 1 Tnsp. fresh lemon juice 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano leaves Blend until smooth in blender. This is good for dipping baked french fries, and to…

Ketchup (Vinegar-free)

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Submitted by Adriana H. 2 cups tomato sauce 1/2 cup lemon juice 2 Tbsp. honey 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. salt Blend all ingredients in a large bowl. Let flavors marinate in refrigerator. Easy and delicious