Submitted by Christine Guardo 1 cup tomato puree (fresh or canned) 1 Tbsp. honey or sucanat 1 Tbsp. olive oil 1 Tnsp. fresh lemon juice 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano leaves Blend until smooth in blender. This is good for dipping baked french fries, and to…
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