Perfect for Grilling Bulgur Veggie Burgers with Lime Soy Mayo

Comments (0)|Read more

(adapted from Epicurious.com) Makes 8-10 patties • 1/2 cup chopped onion, divided • 1 tablespoon olive oil plus additional for brushing • 1/2 cup bulgur • 1 cup water • 1 can black beans, rinsed and drained • ¼ cup Panko breadcrumbs, plus more to achieve desired consistency • 1 1/2 tablespoon soy sauce •…

Tofu Pumpkin Pie

Comment (1)|Read more

1 (16-ounce) can pureed pumpkin 3/4 cup sugar or sucanat 1/2 teaspoon salt 1 Tbs. coriander 1/8 tsp. cardamom 2-3 tablespoons cornstarch to firm up the pie filling 1 box Mori-Nu Tofu, extra firm or firm (do not use light, otherwise it will taste like tofu) 2 Tbs. maple syrup or honey 1 tsp. vanilla…

Thanksgiving Roast

Comments (0)|Read more

substitute for 2 eggs (mix 1 tablespoon arrowroot powder, 1 tablespoon corn starch, and 4 tablespoons water) 1 1/2 Tbsp. Bragg’s Liquid Aminoes 1 box medium firm silken tofu (350 g) 3/4 cup chopped walnuts 1 packet vegan dried onion soup mix (1.5 oz) 1 tsp. olive oil 1 1/2 cups chopped onion 2/4 cup…

Holiday Peanut Butter Pie

Comments (0)|Read more

Submitted by Julie 1 1/2 cups vegan graham cracker crumbs 1 tablespoon oil 4 + 2 tablespoons maple syrup 1 package extra firm, silken tofu (such as Mori-Nu brand) 8 ounces tofu cream cheese 2/3 cup dry sweetener (sucanat, etc.) 1/2 cup peanut or almond butter 1 teaspoon vanilla extract Preheat oven to 350 degrees….