Original recipe by Kyong C. Weathersby, Author of “A Taste of Heven Cookbooks 1,2,3,4,5 & 6, Delicious Vegan Vegetarian Cookbooks, 1 1/2 c uncooked whole grain pasta 1 (32 oz) jar vegan spaghetti sauce 1 recipe Tofu Cheese recipe (see below) 2 T chopped parsley Cook pasta according to the instruction. Rinse and drain and…

Garlic & Herb Pesto

Submitted by LuAnn 5 to 6 cloves garlic 2 Tbsp. olive oil 1/4 c. tofu parmesan “cheese” 1/2 – 1 tsp. salt 1 c. diced fresh basil 1 c. diced fresh parsley 1/2 c. pine nuts (or slivered almonds or raw cashew pieces) In blender, combine ingredients. Mix with your favorite cooked pasta.