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Submitted by LuAnn
5 to 6 cloves garlic
2 Tbsp. olive oil
1/4 c. tofu parmesan “cheese”
1/2 – 1 tsp. salt
1 c. diced fresh basil
1 c. diced fresh parsley
1/2 c. pine nuts (or slivered almonds or raw cashew pieces)
In blender, combine ingredients. Mix with your favorite cooked pasta.
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