Submitted by Arminda Perch 1 recipe carob cake 1-1/2 cups shredded coconut 1 cup pecans or walnuts, chopped 3/4 cup natural sugar 1/2 cup earth balance margarine 1/2 cup soymilk 1 tsp vanilla Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or…
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