Submitted by Christine Guardo 1/3 to 1/2 stick Agar crumbled(I crumble by hand) 1/4 cup water 1/4 cup boiling water 1/2 cup raw cashew pieces 1 tsp. sea salt 1 Tbsp. lemon juice(Fresh) 1/2 pkg. firm tofu Place gel in blender. Add 1/4 c. water. Let sit 5 minutes. Pour in boiling water. Add remaining…
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