Easy Fried Rice

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Submitted by Sister Wrice 1 cup medium/firm tofu 4 cups cooked brown rice 1/2 cup celery, chopped fine 1/2 cup grated carrot 1/2 cup green onion, chopped 2 cloves garlic 1 Tbsp. vegetarian chicken seasoning Bragg’s liquid aminos to taste. Mash and saute tofu in a non-stick frying pan until most of the moisture has…

Lentil Pottage

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Submitted by Rachel 1 cup brown rice (uncooked) 1 cup lentils (dry) 1 medium-sized onion, sliced 2 cloves garlic, crushed 2 Tbsp. olive oil 4 cups water/bouillon salt to taste The basic procedure: dice onion, crush garlic, and saute them in a medium-sized pot (in the oil) until golden or brown. I like to really…