Submitted by Christine Guardo 1 cup vegan mayonnaise 1/2 tsp. garlic powder 1/2 tsp. onion powder 2 tsp. parsley, chopped (I also add dill) 1/2 cup unsweetened soymilk Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Submitted by Christine Guardo 1 1/4 cup Boiling Water 1 cup raw cashews (rinsed well) 1/8 – 1/4 cup fresh lemon juice 1 Tbsp. Honey 1 tsp. salt Blend on high for 2-3 minutes til smooth and creamy (works best in a power blender like Vitamix or Healthmaster). Let sit in blender for 20 minutes…
