SIMPLE PASTA LASAGNE

Comments (0)|Read more

Original recipe by Kyong C. Weathersby, Author of “A Taste of Heven Cookbooks 1,2,3,4,5 & 6, Delicious Vegan Vegetarian Cookbooks, 1 1/2 c uncooked whole grain pasta 1 (32 oz) jar vegan spaghetti sauce 1 recipe Tofu Cheese recipe (see below) 2 T chopped parsley Cook pasta according to the instruction. Rinse and drain and…

Fettuccine Alfredo

Comments (0)|Read more

Submitted by Christine Guardo 1 lb. Fettuccine Noodles 1 1/2 batches of Cream Cheese Recipe mixed with 1/4 c(4 T.) olive oil chopped steamed asparagus and broccoli Cook noodles per package and then drain. Steam veggies lightly and drain. Mix noodles with veggies and vegan Cream Cheese and toss well. This is delicious.

CHRISTINE’S VEGAN MACARONI SALAD

Comments (0)|Read more

Submitted by Christine Guardo 1 1/4 pkg elbow macaroni (boiled until al dente and drained) 1 recipe of cashew mayonnaise 1 Tbsp. onion powder 1 tsp. garlic powder salt to taste 1 Tbsp. lemon juice few dashes of turmeric 1 to 1 1/2 Tbsp. honey CHOP UP ALL THESE VEGGIES FINELY 4 green onion (sliced…

Feed a Crowd Creamy Tofu Cheese Pasta

Comments (0)|Read more

1 1/2 cups of plain soy milk 1 cup of water 1/3 cup of Bragg’s liquid aminos 1 1/2 cup of nutritional yeast 1 Tbsp. paprika 1 Tbsp. garlic powder (or 1/2 Tbsp. if don’t like heavy garlic) VegeSal to taste 1/4 of a block of firm (not silken) tofu 1 cup of canola or…