1 1/2 cups of plain soy milk
1 cup of water
1/3 cup of Bragg’s liquid aminos
1 1/2 cup of nutritional yeast
1 Tbsp. paprika
1 Tbsp. garlic powder (or 1/2 Tbsp. if don’t like heavy garlic)
VegeSal to taste
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil
1 1/2 lbs of pasta of your choice preferably macaroni
a relatively large baking pan (like a brownie pan)

Directions:

This is very simple and tastes amazing! Pre-heat oven to 350 degrees Fahrenheit. Boil water in a big pot for the pasta. All of the ingredients sans pasta can easily go in a blender liquid and powdered this is by far the easiest way and the only was I do it. Once pasta is cooked drain I and put it in the baking pan pour the cheese sauce over the pasta. Bake until the top of the pasta looks slightly browned and crispy about 15 minutes but not too crispy.

Feeds a lot of people!

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