Sweet Cornbread

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Submitted by Charlene 1 cup cornmeal 1 cup unbleached white flour or whole wheat pastry flour 1 cup soy or rice milk (or can use water) 1/2 cup natural sugar (such as Sucanat) 1/3 c. olive oil 3 tsp. Ener-G egg replacer 4 Tbsp. water 1 Tbsp. non-aluminum baking powder 1/2 tsp. salt Preheat oven…

Apple-Oats Delicious

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Submitted by Margaret M. 2 cups rolled oats 1 cup raisins 1 or more cups unsweetened coconut 2 small apples, grated 1 or more cups soymilk 1/2 cup slivered almonds or favorite chopped nut 1 16 oz. can apricots or peaches (in natural juice) 1 16 oz. can crushed pineapple (in natural juice) 2 tsp….

Un-Meatloaf

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Submitted by Arminda Perch 1 Tub Tofu, Extra Firm 1 Medium onion, chopped 1 cup rolled oats ½ cup nuts, blend to a meal in a blender (I like walnuts or pecans) 1 small can tomato paste 1 tsp. ground sage 1 tsp oregano 1 Heaping Tbsp.vegetarian beef-like powder Braggs Liquid Aminos to taste Salt…

Mexican Corn Casserole

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Submitted by Cecelia Hess 3 cups cooked and seasoned pinto beans (use your leftovers!) 1 small onion, chopped 1 green or red bell pepper, diced 1 Tbsp. olive oil 1 8 oz. can tomato sauce 1 tsp. chili powder 1 tsp. cumin 1 tsp. salt (or more to taste) 1 1/2 cup yellow cornmeal 2…