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Categories: Meat & Dairy Substitutes

Original recipe by Kyong C. Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,& 6, Delicious Vegan Vegetarian Cookbooks, www.kyongcw.com

1 c cooked or soaked bulgar wheat
1/2 c oat flour
4 T pecan meal
1 T soy sauce, unfermented
1/2 tsp garlic powder
1 tsp onion powder
1 tsp sage
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp paprika
1 T nutritional yeast flakes
1 T water
1 T olive oil
2 tsp honey

Mix all ingredients in a bowl. Scoop out 1 tablespoonful portion and shape it into 3 inch long link. Add 1 T olive oil into a hot frying pan. Cook links all around until lightly brown. Make 15 links. Very delicious!

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