Easy Pineapple Lemon Pie
Tags: heart healthy eating, recipes, vegan desserts, vegan recipes
Categories: Desserts
Strict Standards: Non-static method Locate_Api_Map::getMetaKey() should not be called statically in /home/uxhbg5d8jpni/public_html/mgwministry/wp-content/themes/churchope/functions.php on line 194
Submitted by Lesley J.
Easy Pineapple Lemon Pie
3/4 litre pure pineapple juice (about 3 1/8 cups)
1 large lemon
1 cup acacia honey
Pinch of salt
1 teaspooon vanilla essence
1 cup of coconut cream
1/2 cup of cornstarch
Base: (or use your favorite crust)
1 packet of wholemeal biscuits eg Hobnobs or vegetarian digestives
1/2 cup of olive oil
Directions:
Put the digestives in a food processor along with the digestives and process until crumbly.
Put the mixture into a flan dish and press down until firm
Put into a blender the toppings ie juice, lemon, honey etc and blend until smooth
Pour this mixture into a pot and heat up until it starts to bubble and get firm
Pour this mixture on top of the flan base
Let it set and place in fridge until needed.
Leave a Reply