Submitted by Lesley J. Easy Pineapple Lemon Pie 3/4 litre pure pineapple juice (about 3 1/8 cups) 1 large lemon 1 cup acacia honey Pinch of salt 1 teaspooon vanilla essence 1 cup of coconut cream 1/2 cup of cornstarch Base: (or use your favorite crust) 1 packet of wholemeal biscuits eg Hobnobs or vegetarian…
Submitted by Christine Guardo 1 cup cashew nuts 1 cup water 1/2 cup honey 1 stick agar broken up 3/4 cup pineapple juice 1/2 tsp. salt 3/4 cup crushed pineapple (drained) your favorite graham cracker crust Place cashews, agar and water on stove to full boil. Blend this for 2 minutes til smooth. Add pineapple…
1 1/2 cup whole wheat pastry flour (or blend regular wheat flour in the blender into a finer powder) 1 cup rolled oats 1 1/2 tsp. non-aluminum baking powder 1/4 tsp. salt 2 tsp. coriander 1/8 tsp. cardamom, optional 1/3 cup olive oil (be sure to use a light version with not a lot of…
1 box Mori-Nu tofu, silken 1/2 cup natural sugar 1/2 cup vanilla soy milk 1/4 cup unsweetened carob powder 1 Tbsp. oil 1/2 tsp. vanilla 1/8 tsp.salt Blend it all together, pour into popsicle moulds, freeze and enjoy! TRY THEM!! Note: Add some natural peanut butter and a ripe banana for an extra delicious treat!…
Submitted by Arminda Perch 1 recipe carob cake 1-1/2 cups shredded coconut 1 cup pecans or walnuts, chopped 3/4 cup natural sugar 1/2 cup earth balance margarine 1/2 cup soymilk 1 tsp vanilla Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or…
1/3 cup brown rice syrup 1/4 cup + 1 Tbsp. vegan buttery spread, softened (I use Earth Balance whipped) 4 3/4 cups powdered natural sugar (or take 4 3/4 cup regular natural sugar + 9 Tbsp. cornstarch & run through blender until a powder consistency) 1 1/2 – 3 tsp. of peppermint oil/extract ( I…
Submitted by Arminda Perch 1 cup brown rice syrup 2/3 cup sugar 2 Tbsp. almond or peanut butter, optional 1 Tbs. earth balance margarine 1 tsp. vanilla extract approx. 6 cups puffed brown rice cereal In addition to the above ingredients you’ll need a heat resistant spatula, a small pot, a very large bowl, and…
Submitted by Kayti 1 cup peanut butter (chunky or smooth-but I like smooth) 1/2 cup powdered natural sugar 1 1/2 cups of vegan sweetened carob chips 1 Tbsp. earth balance margarine 1/4 teaspoon salt, optional (depends on the type of peanut butter you use, if use non-fat or unsalted you will need some salt) 24…
16 oz. Tofutti Better Than Cream Cheese 1/3 cup sugar (or fructose) 4 EnerG egg substitute “eggs” 1 1/2 tsp. vanilla 1/2 tsp. salt juice of one lemon Directions: Combine combine ingredients in a bowl and mix until creamy and smooth (an electric hand mixter is nice or can even use a blender). Pour onto…
1 (16-ounce) can pureed pumpkin 3/4 cup sugar or sucanat 1/2 teaspoon salt 1 Tbs. coriander 1/8 tsp. cardamom 2-3 tablespoons cornstarch to firm up the pie filling 1 box Mori-Nu Tofu, extra firm or firm (do not use light, otherwise it will taste like tofu) 2 Tbs. maple syrup or honey 1 tsp. vanilla…
