Submitted by Lesley J. Easy Pineapple Lemon Pie 3/4 litre pure pineapple juice (about 3 1/8 cups) 1 large lemon 1 cup acacia honey Pinch of salt 1 teaspooon vanilla essence 1 cup of coconut cream 1/2 cup of cornstarch Base: (or use your favorite crust) 1 packet of wholemeal biscuits eg Hobnobs or vegetarian…
Submitted by Christine Guardo 1 cup cashew nuts 1 cup water 1/2 cup honey 1 stick agar broken up 3/4 cup pineapple juice 1/2 tsp. salt 3/4 cup crushed pineapple (drained) your favorite graham cracker crust Place cashews, agar and water on stove to full boil. Blend this for 2 minutes til smooth. Add pineapple…
1 1/2 cup whole wheat pastry flour (or blend regular wheat flour in the blender into a finer powder) 1 cup rolled oats 1 1/2 tsp. non-aluminum baking powder 1/4 tsp. salt 2 tsp. coriander 1/8 tsp. cardamom, optional 1/3 cup olive oil (be sure to use a light version with not a lot of…
1/3 cup brown rice syrup 1/4 cup + 1 Tbsp. vegan buttery spread, softened (I use Earth Balance whipped) 4 3/4 cups powdered natural sugar (or take 4 3/4 cup regular natural sugar + 9 Tbsp. cornstarch & run through blender until a powder consistency) 1 1/2 – 3 tsp. of peppermint oil/extract ( I…
Submitted by Kayti 1 cup peanut butter (chunky or smooth-but I like smooth) 1/2 cup powdered natural sugar 1 1/2 cups of vegan sweetened carob chips 1 Tbsp. earth balance margarine 1/4 teaspoon salt, optional (depends on the type of peanut butter you use, if use non-fat or unsalted you will need some salt) 24…
16 oz. Tofutti Better Than Cream Cheese 1/3 cup sugar (or fructose) 4 EnerG egg substitute “eggs” 1 1/2 tsp. vanilla 1/2 tsp. salt juice of one lemon Directions: Combine combine ingredients in a bowl and mix until creamy and smooth (an electric hand mixter is nice or can even use a blender). Pour onto…
1 (16-ounce) can pureed pumpkin 3/4 cup sugar or sucanat 1/2 teaspoon salt 1 Tbs. coriander 1/8 tsp. cardamom 2-3 tablespoons cornstarch to firm up the pie filling 1 box Mori-Nu Tofu, extra firm or firm (do not use light, otherwise it will taste like tofu) 2 Tbs. maple syrup or honey 1 tsp. vanilla…
3 cups flour 2 cups sugar 6 Tbsp. Carob powder 4 tsp. non-aluminum baking powder 1 tsp. EnerG egg replacer in 2 tsp. water 1 tsp salt 2 cups water 3/4 cup oil 2 Tbsp. lemon juice 2 tsp. vanilla Mix egg replacer in water until no lumps. Set aside and mix with wet ingredients….
Submitted by Julie 1 1/2 cups vegan graham cracker crumbs 1 tablespoon oil 4 + 2 tablespoons maple syrup 1 package extra firm, silken tofu (such as Mori-Nu brand) 8 ounces tofu cream cheese 2/3 cup dry sweetener (sucanat, etc.) 1/2 cup peanut or almond butter 1 teaspoon vanilla extract Preheat oven to 350 degrees….
Submitted by A. Perch 2 Tubs Tofutti Cream Cheese 1/2 cup natural sugar 1 tsp. salt 1 tsp.vanilla Juice of 1 Lemon or 3 Tbsp. Pineapple Juice Cream sweetener and Tofutti Cream Cheese. Mix in Remaining ingredients. Should be thick, but creamy, if not add a little milk until slightly creamy. Pour into your favorite…
