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½ cup water (3/4 c. with Soyagen)
1 tsp. Vanilla
½ cup soy base or Soyagen
¼ cup oil (3/4 c. oil for thicker cream)
pinch of salt

1. Blend all ingredients except oil until smooth.
2. Slowly add oil, continuing to blend.
3. Stop blender and fold in 1 tsp. lemon juice.

Note: For whipped cream add dry sweetner sweetner

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