Cashew Cheesecake

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Submitted by Christine Guardo 1 cup cashew nuts 1 cup water 1/2 cup honey 1 stick agar broken up 3/4 cup pineapple juice 1/2 tsp. salt 3/4 cup crushed pineapple (drained) your favorite graham cracker crust Place cashews, agar and water on stove to full boil. Blend this for 2 minutes til smooth. Add pineapple…

Carob-icles

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1 box Mori-Nu tofu, silken 1/2 cup natural sugar 1/2 cup vanilla soy milk 1/4 cup unsweetened carob powder 1 Tbsp. oil 1/2 tsp. vanilla 1/8 tsp.salt Blend it all together, pour into popsicle moulds, freeze and enjoy! TRY THEM!! Note: Add some natural peanut butter and a ripe banana for an extra delicious treat!…

German Carob Cake

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Submitted by Arminda Perch 1 recipe carob cake 1-1/2 cups shredded coconut 1 cup pecans or walnuts, chopped 3/4 cup natural sugar 1/2 cup earth balance margarine 1/2 cup soymilk 1 tsp vanilla Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or…

Peppermint Patties

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1/3 cup brown rice syrup 1/4 cup + 1 Tbsp. vegan buttery spread, softened (I use Earth Balance whipped) 4 3/4 cups powdered natural sugar (or take 4 3/4 cup regular natural sugar + 9 Tbsp. cornstarch & run through blender until a powder consistency) 1 1/2 – 3 tsp. of peppermint oil/extract ( I…

Rice Krispies Treats

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Submitted by Arminda Perch 1 cup brown rice syrup 2/3 cup sugar 2 Tbsp. almond or peanut butter, optional 1 Tbs. earth balance margarine 1 tsp. vanilla extract approx. 6 cups puffed brown rice cereal In addition to the above ingredients you’ll need a heat resistant spatula, a small pot, a very large bowl, and…

Peanut Butter Cups

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Submitted by Kayti 1 cup peanut butter (chunky or smooth-but I like smooth) 1/2 cup powdered natural sugar 1 1/2 cups of vegan sweetened carob chips 1 Tbsp. earth balance margarine 1/4 teaspoon salt, optional (depends on the type of peanut butter you use, if use non-fat or unsalted you will need some salt) 24…

Yummy Vegan Cheesecake

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16 oz. Tofutti Better Than Cream Cheese 1/3 cup sugar (or fructose) 4 EnerG egg substitute “eggs” 1 1/2 tsp. vanilla 1/2 tsp. salt juice of one lemon Directions: Combine combine ingredients in a bowl and mix until creamy and smooth (an electric hand mixter is nice or can even use a blender). Pour onto…

Tofu Pumpkin Pie

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1 (16-ounce) can pureed pumpkin 3/4 cup sugar or sucanat 1/2 teaspoon salt 1 Tbs. coriander 1/8 tsp. cardamom 2-3 tablespoons cornstarch to firm up the pie filling 1 box Mori-Nu Tofu, extra firm or firm (do not use light, otherwise it will taste like tofu) 2 Tbs. maple syrup or honey 1 tsp. vanilla…

Vegan Carob Cake

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3 cups flour 2 cups sugar 6 Tbsp. Carob powder 4 tsp. non-aluminum baking powder 1 tsp. EnerG egg replacer in 2 tsp. water 1 tsp salt 2 cups water 3/4 cup oil 2 Tbsp. lemon juice 2 tsp. vanilla Mix egg replacer in water until no lumps. Set aside and mix with wet ingredients….

Holiday Peanut Butter Pie

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Submitted by Julie 1 1/2 cups vegan graham cracker crumbs 1 tablespoon oil 4 + 2 tablespoons maple syrup 1 package extra firm, silken tofu (such as Mori-Nu brand) 8 ounces tofu cream cheese 2/3 cup dry sweetener (sucanat, etc.) 1/2 cup peanut or almond butter 1 teaspoon vanilla extract Preheat oven to 350 degrees….